- 1 TBS Parsley Flakes
- ¼ tsp Black Pepper
- 1 Tsp Dill Weed
- 1 ¼ tsp Garlic powder
- ½ Onion powder
- 1/2 tsp Sea Salt
Directions: Blend ingredients in blender. (I find that a coffee grinder will make granules smaller.) Store in an airtight container.
For Use: 2 TBS of mix = 1 pkg of Ranch Mix.
To use for Salad Dressing: Add following ingredients to medium bowl. 2 cups Mayo, 2 cups Buttermilk, 1 ½ cup Sour Cream, & 1 tsp Lemon Juice. Whisk ingredients together with 2 TBS dry mix. Refrigerate for two hours or overnight. Makes 1 ¼ quarts dressing.
