Slow Cooker Beef Stroganoff
Ingredients:
1 lb beef stew meat
4oz mushrooms, chopped
1/2 large onion, diced
2 cloves minced garlic
1 can cream of mushroom soup
3 cans water
2 TBS cornstarch
1 tsp beef base or beef bouillon
1 tsp Worcestershire sauce
1 cup sour cream
1 pkg 16 oz noodles
Directions:
Place all ingredients in slow cooker except the sour cream and noodles.
Cover and cook on low for 6-8 hours (or on high for 4 hours). Cook noodles per package instructions. Add sour cream to slow cooker just before serving. Service sauce over noodles.
Notes:
1. Serves 6-8 people
2. Leftovers can be refrigerated in air tight container for 3-4 days.
3. You can substitute the meat for ground beef, chicken, or ground turkey.
4. You can substitute the sour cream with plain yogurt or cream cheese.
5. You can substitute the cornstarch with 4 TBS of flour
