Stuffed Pepper Stew
Ingredients:
- 1 lb ground beef, cooked and drained
- 1 small onion, diced
- 1 medium green bell pepper, diced
- 1 medium red bell pepper, diced
- 2 tsp Italian seasonings
- 1 tsp garlic powder
- 2 (14.5 oz) cans of diced tomatoes
- 1.5 cups beef broth
- 2 cups cooked rice
Directions:
Brown ground beef. Drain fat. Add ground beef and rest of ingredients to slow cooker. Cook on low for 6-8 hours.
Notes:
- Prep time: approximately 10 minutes
- Cuisine: American
- Serves: 6-8 people
- Leftovers can easily be refrigerated for 3-4 days.
