Homemade Yeast Rolls (Bread Machine)

Ingredients:

1 cup water or milk

¼ cup oil

¼ cup sugar

2 large eggs

1 tsp salt

4 cups flour

1 TBS yeast

Directions:

Warm water or milk to 90-100° F.  (I warm my water up in the microwave for 1 minute).

Place ingredients in the bread machine in order listed.  Use Dough cycle.  It will take approximately 90 minutes for the cycle to complete. 

Grease 9 x 13 pan or muffin tin.  Shape dough into balls.  Allow rolls to rise in the pan for 30 minutes.

 Bake at 350° for 15 minutes.  Yields approximately 18 to 24 rolls depending on how large you make your dough balls. 

Enjoy!

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