Ingredients:
1 pkg Keilbasa
1 pkg Frozen Shrimp, peeled & deveined
3lbs baby red potatoes
2 bell peppers (any color)
1 onion, chopped
Seasonings:
3 TBS Olive oil
1/2 tsp garlic powder
1/2 tsp season salt
1 tsp paprika
1 TBS Italian seasoning
3 TBS parmesan cheese
Directions:
Preheat oven to 350°. Spray cooking oil on large sheet pan. Quarter the potatoes and chop the peppers and onion. Place in large bowl. Add seasoning and 2 TBS of parmesan cheese. Add meats. Gently mix all ingredients until coated. Place on sheet pan. Sprinkle top with remaining parmesan cheese. Bake for 30 minutes. Enjoy.
Recipe Notes:
*You can substitute just about any combination of vegetables.
*Serves 6 people
*Leftovers will keep in airtight container in fridge for 3-4 days; reheat in skillet on stove top or in microwave.
